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The Family Meal: Home Cooking with Ferran Adria

The Family Meal: Home Cooking with Ferran Adria

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Author: Ferran Adrià
Publisher: Phaidon Press
Category: Book

List Price: $29.95
Buy New: $15.77
as of 5/22/2012 22:29 EDT details
You Save: $14.18 (47%)

In Stock


New (52) Used (12) from $13.95

Seller: Amazon.com
Sales Rank: 1,932

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: First Edition
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 3.5
Dimensions (in): 11.5 x 8.1 x 1.3

ISBN: 0714862533
EAN: 9780714862538
ASIN: 0714862533

Publication Date: October 3, 2011
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours

Also Available In:

  • Hardcover - Ferran Adrià'sThe Family Meal: Home Cooking with Ferran Adria [Hardcover]2011
  • Hardcover - Family Meal

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Editorial Reviews:

Product Description
The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times.

The recipes inThe Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket.

The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.

This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.






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